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Dashi Soy Sauce - Emma Basic - 200ml

Japanese Cuisine - No additives - Natural Ingredients
Dashi is a broth that forms the foundation of many Japanese dishes. Essential to Japanese cuisine!
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Emma Basic
SKU: 5060740661775
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£3.09
£3.79
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Dashi is a broth that forms the foundation of many Japanese dishes.

Known for its umami, a rich taste that enhances other flavours, dashi is made by simmering natural ingredients such as kelp, shiitake mushrooms.

Dashi is essential to Japanese cuisine!

Dashi Soy Sauce is perfect as a dipping sauce, soup base and as a flavouring ingredient!

Versatile!

No additives!

Gluten Free!

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Ingredients
  
Soy Sauce (Water, Soybeans, Salt, Corn), Water, Sugar, Salt, Yeast Extract, Dried Kelp Stock, Dried Shiitake Mushroom Stock
 
 
Allergens Statement:
 
For allergens see ingredients in bold.
 
 
Storage instructions:
 
Store in a cool and dry place.
Once opened, should be kept sealed in the refrigerator.
 
 
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Nutritional Information: Per 100ml
 
Energy 630kJ/150kcal
Fat 0.1g
-of which saturates 0.0g
Carbohydrates 30.9g
-of which sugars 27.0g
Protein 6.0g
Fibre 0
Salt 11.8g
 
Although we make every effort to ensure product information is correct and accurate, it may still happen that the manufacturers may change production practices without our knowledge and ingredients, allergens, dietary and nutritional content may differ from those on the packaging. Before consuming always read the product’s actual label on the package when you receive it and refer to the manufacturers most current information.
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Recipes with Dashi Soy Sauce - Emma Basic - 200ml
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