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Pantry
Stock & Prep - Stock & Bite
Basic pantry staples and everyday snacks. Already at the lowest price for everyone.
Vegan - Organic
Adds a real spicy crunch to those mexican dishes you love so much!
Organic Jalapeno Slices - 60g - Amaizin
Vegan - Organic
Adds a real spicy crunch to those mexican dishes you love so much!
Very nutritious, fulfilling, packed with protein and fibre - this salad is perfect for lunch or dinner.
Kimchi is a traditional Korean side dish. It is a fermented food staple made with salted cabbage and vegetables. It ferments in 3 days at room temperature or about 2 weeks in the fridge. During that time it develops beneficial bacteria that have the power to improve your health.
This salad packs a real healthy punch! Sauerkraut and beets, plus some winter spices for an extra flavour. Low in calories, loaded with folate, iron, vitamins and minerals.
Fermented food is food or drink transformed by live microorganisms — mostly bacteria and yeasts. These microbes feed on natural sugars and starches and convert them into acids, gases or alcohol. That process changes the flavour, texture and keeping quality of the food, and in many cases adds live...
Suffering from a terrible hangover after Saturday night? Fermented foods like sauerkraut, kimchi and kombucha are the key to cure headaches and nausea related to hangovers. These incredibly nutritious and gut-friendly foods are among the most effective natural remedies that help you recover. If y...
Fermented foods are a great addition to your diet if you follow a healthy lifestyle. Fermentation helps increase the shelf life and health benefits of many plant-based foods. The process of fermentation is a chemical breakdown of sugar by yeast and bacteria. Not only can it preserve food in your ...
Walk into any UK high-street shop today, and you'll see rows of colourful bottles labelled "Kombucha". It has become the go-to drink for the health-conscious, but few people actually know what it is. Is it a tea? Is it a cider? Is it just fizzy vinegar? At Whole Foods Earth, we like to look at th...
In the UK, we have a long-standing love affair with the "pickle." From the pickled onions on a ploughman's lunch to the jars of red cabbage served with a Sunday roast, these vinegary staples are in almost every British cupboard. With the recent rise in gut-health awareness, many people are buying...
At Whole Foods Earth, we pride ourselves on sourcing products that are as close to nature as possible. This means we often stock "living" foods—like the traditionally fermented sauerkraut from producers like Morgiel or Eat Wholesome. However, because these products are raw and unpasteurised, they...