Organic Gluten Free Porridge Oats

Mid-January can make us feel all a bit lost, but it’s time to get back to routine! Now the festive period is done and dusted, it’s time to get back into the flow of things. Which might mean focusing on healthy eating, keeping active, reducing alcohol intake, embarking on your New Year’s Resolutions! All this in mind, we thought we would recommend our January Detox Range! Featuring: Clipper Teas – Detox/Nettle/Dandelion These Herbal Teas can be great for Bloating, Indigestion, Water Retention, Soothing for your tummy after an indulgent Christmas. 3 cups a day in between meals.https://wholefoodearth.com/pages/search-results-page?q=tea&page=2 Together Vitamin D –This Sunshine Vitamin is harder to come by at this time of year, so supplementing in the wintery months is vital. Vitamin D is amazing for your energy levels, bone health, low mood, teeth, hair, skin and nails. Overall Vitality and certainly puts a spring into your step! This product is Vegan Friendly too! (Please consult with your GP/Health Care Professional if unsure or on any Medication) https://wholefoodearth.com/products/together-health-vegan-vitamin-d3-food-supplement-30-capsules Willy’s Kombucha Kombucha is fabulous for your digestion. The Apple Cider Vinegar version is a power packed Detox Drink, rich in natural probiotics. Customers say they feel energised and invigorated with improved digestion. Also great for Colds, Sore Throats, Hair Skin and Nails, Tummy Upset and so much more! The Apple Cider Vinegar Edition comes in three flavours: Apple, Blackcurrant and Raspberry and Introducing Willy’s Ginger Beer – Alcohol Free! Ginger is great for Nausea, Sickness, Stomach Discomfort and Indigestion. (Please consult with your GP/Health Care Professional if unsure or suffer with any Medical Conditions)|https://wholefoodearth.com/products/willys-ginger-kombucha-beer-250ml Donat Water Donat is back in stock! High in demand, this Magnesium Water is magical. Not only great for Indigestion, Heart Burn, Constipation you name it! It is also great for those suffering with Muscle Cramps, Restless Leg Syndrome, Stiffness, Muscle Spasms, Aches and Pains, Low Mood & Stress, Energy levels and may even help you sleep! Magnesium is an adaptogen and adapts to what your body needs. Drink daily for optimum efficiency. https://wholefoodearth.com/products/donat-mg-magnesium-water Wholefood Earth Soya Mince/Chunks A lot of us look to reduce processed and rich foods in the New Year. By swapping meat for plant-based meat alternatives, you will be reducing your fat and cholesterol intake and increasing protein and fibre. Two nutrients vital for helping you feel full, energised, for muscle recovery and overall health. Why not try our Soya Mince in your Bolognese, Cottage Pies, Chilli etc and the Chunks in Stir Fries, Casseroles, Curries, Salads and more! Simply rehydrate in boiled water for 15 mins to an hour depending on the texture you like and mix into your cooking! Super healthy, Versatile, Low Fat, High Protein…Yay! https://wholefoodearth.com/pages/search-results-page?q=soya+mince Pop into our Ramsgate store to see the full range or shop online!

Oats are a classic staple of most childhood mornings as a traditional breakfast food, but did you know that they are actually an incredibly healthy wholefood. Oats are among the healthiest foods you can eat, high in fibre, protein and a wealth of vitamins and minerals they really are hard to beat. What are the types of oats? Whole or jumbo oats, which are the least broken down, and therefore take longer to cook. Rolled oats, which have been roasted, steamed and flattened to remove the outer shell. Oatmeal, which has similarly been roasted, steamed and flattened, but is ideal for making porridge. Broadly speaking these oats all have similar nutritional contents, although roasting and steaming oats can very slightly reduce this. Due to their similarities, it is often best to pick oats based around what you will use them for (while also taking the health benefits into consideration). Do oats improve digestion? Oats are also packed full of insoluble and soluble fibre (both of which are very healthy) Insoluble fibre is great for aiding digestion, while soluble fibre helps to lower cholesterol and improve heart health. As well as the obvious digestive benefits, the high fibre content in oats has been shown to help establish healthy gut bacteria, and generally maintain a healthy gut microbiome. Why oats are the perfect breakfast? One of the reasons oats are primarily used as a breakfast food is because of their low glycemic index and slow releasing energy. The glycemic index refers to the speed at which carbohydrates raise glucose levels in the blood, the lower the score the slower the release of energy. The slow release of energy means that oats really can keep you powered from breakfast until lunch, without crashing in the late morning.Not only will oats keep your energy levels high, they will also make you feel fuller due to their beta glucan content. Beta glucan is a specific type of hard to find soluble fibre, which increases the water absorption in your body, this creates a feeling of fullness and helps to stop overeating, which when combined with the long lasting energy of oats makes them a really useful weight management tool. The incredible nutritional benefits of oats Oats also contain vitamins B1, B2 and inositol. Vitamin B1 (also known as thiamin) provides a boost to the nervous system, while also helping to facilitate the slow releasing energy mentioned above. Vitamin B2 (also known as riboflavin) is great for helping to maintain healthy skin and hair, while also helping to provide a strong nervous system. Inositol is unique, in that it is technically a sugar rather than a vitamin, but it helps the body to process insulin. Oats are a unique superfood, as they are not only a naturally gluten free and vegan source of protein, but they are also incredibly affordable. The amount of protein in oats is often understated in favour of its fibre contents, however dry oats actually contain around 26 grams of protein per cup! Why everyone should keep oats in their pantry? The overwhelming health benefits of oats combined with how simple they are to cook with, make them an ideal part of any balanced diet particularly for those who are struggling with their protein or fibre intake. As well as the obvious use of oats as a breakfast food, oats are also an incredibly useful ingredient for any aspiring baker adding texture, flavour and a litany of health benefits to pretty much any dish you can think of.

Oats are an understated ingredient that sit at the back of so many cupboards just waiting and hoping to be one day turned into a delicious meal. Oats have a great multipurpose and so many people are unaware of how many great and simple recipes you can make with them. Porridge/Oatmeal Perhaps the most notable recipe for the use of oats is porridge/oatmeal. Porridge is a versatile meal, that is not specified for any particular part of the day. It can act as an acceptable breakfast, snack, smaller dinner, or even lunch. Depending on how much you have of porridge oats it can act as a lighter or heavier meal. Organic porridge oats can be found ready made in most shops, or packed as rolled oats for plenty of portions so it can be an on-the-go option too. Just mixing oats with water or milk and heating till its simmering and its mostly good to go. Shapeshifting Breakfast Oats A popular time of the day to enjoy oats is in the morning. With a common sweet touch, breakfast oats tend to have a sweet flavouring to it. Whether it’s turned into a warming porridge, crunchy oats granola, a filling cereal bowl, a healthy, protein packed oat bran, or delicious overnight oats; a little bit of fruit, jam or spread can go a long way in adding that extra bit of treat to your meal. Known for its adaptable recipes, oats also come with compliant cooking/baking routines. Whether you want to spend lots or little amount of time on your oats, using your oven, microwave, air fryer or simply the fridge. There is a recipe for anyone and everyone! Breakfast Oats are a great way to start your day, not only because of the sweet dopamine kick you can get from them. But also because of the easy nutritional benefits that comes with eating them. Health and Oats Oats are filled with plenty of vitamins and minerals that help you with your daily wellbeing, and nutritional goals. Oats are an impressive natural antioxidant which have plenty of benefits, such as: helping towards lowering blood sugar, insulin and cholesterol levels. Filled with protein, oats are a typically dense ingredient. Therefore, providing you with that satiated, full feeling in your digestive system. This is something that you need in the morning to help you start your busy day. This, along with a healthy all-round diet, and plenty of daily activity could prove to be a great weight loss meal. An extra fact that could be helpful for those who live a gluten-free lifestyle, is knowing that unrefined oats do not contain gluten. Those who suffer with coeliac disease, however, might still dodge oats that are pre-prepared in case of any accidental contamination with other gluten inclusive products. Overnight oats A more contemporary breakfast hack in the oat world is ‘overnight oats.’ And silly enough this contemporary recipe involves absolutely no cooking or baking. Instead, you simply put together an oat base, that… as you guessed, you leave ‘overnight.’ An oat base consists of oats and either milk or yoghurt. And it’s up to you what milk you use, any type gets the job done. Then after that, the fun part comes. All you need is a preferred topping (or two) to go with the oats and the flavouring and extra texture hit is sorted. Your toppings could range from fruit, nuts, or chia seeds to chocolate chips, a spoon of honey, or even peanut butter. And that’s only to name a few! This conveniently quick recipe is also very nifty because it can be a great snack, dessert, breakfast or even a on-the-go lunch. There’s absolutely no label that states when overnight oats has to be eaten! Oat Milk Now, on top of these simplistic recipes comes another great use of oats: oat milk. This alternative milk is a great solution for those living a lactose free diet as it is completely dairy free. No more black coffees and teas! Uncomplicatedly, oat milk is made from soaked oats (soaked in water) that are then blended and strained. It begs the question with the oats being blended and strained- Nutritional value of oats Oats have nutrients and minerals that come in fine particles that stay throughout the process of shifting into milk. The fine particles also give the milk a creamy texture and sweet flavour that makes oat milk so favourable in the modern world of coffee shops. Barista oat milk coming right up! This also works well for the use of oat milk in breakfast cereals. No need to give up the quick and easy meal when you have a tasty dairy-free milk to hand. Organic Oats In our venture into the world of oats and the benefits of oats, it’s important to note that organic oats are your best way at gaining all the nutrients mentioned so far in this article. Organic oats are simply steel-cut oats that don’t contain any sort of preservatives, flavourings or sugars that many on the shelf bags do contain. Of course, your everyday supermarket oats are great for those busy, inconvenient days where you don’t have the time or energy to find organic products. However, if you want the most effective oats for your gut health and digestive profits then investing in organic jumbo oats is the best way forward.