Cornmeal And Polenta
Ground corn in the two forms every kitchen uses: polenta for the classic creamy Italian porridge that sets firm for grilling, and corn flour from Serious Grains for baking and coating.
Whole Food Earth Club
Dołącz do Club
Darmowe dołączenie — odblokuj niższe ceny członkowskie przy każdym zamówieniu.
Dołącz za darmo2 produktów
zł 18.02
PLN 11.66
PLN 18.02
Club
PLN 6.36
(35%)OSZCZĘDŹ 35% z Club
500g
1kg
1.1kg
2kg
2.5kg
3kg
25kg
zł 15.28
PLN 8.20
PLN 15.28
Club
PLN 7.08
(46%)OSZCZĘDŹ 46% z Club
Cornmeal & Polenta
Polenta: simmer with stock and finish with olive oil for a soft, comforting side – or pour it out to set, then slice and grill until crisp.
Corn flour: the base of cornbread, tortillas and gluten-free bakes, and a crisp coating for fried vegetables and fish.
Both naturally gluten-free.