What Is Organic Brown Teff?

Teff flour derives from teff, a grass native to Ethiopia. It contains natural goodness that the human body absolutely adores, including: dietary fiber, protein and calcium.

It has a slight sweet and malty flavour and is ideal for baking.

Why Should I Get Organic Brown Teff ?

One great benefit of teff flour is the fact that it is naturally high in protein, making it a fantastic protein alternative for vegans and vegetarians.

Another benefit of teff flour is that it is gluten-free. Individuals who suffer with gluten allergies or intolerances, or celiac disease, can use this flour for baking, allowing them to make nutritious and delicious baked goods.

Teff flour also happens to be naturally rich in fibre, particularly soluble fibre. This provides several benefits.

What's In My Organic Brown Teff ?

Ingredients: Organic Brown Teff

Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten

Country of Origin: Spain

**Nutritional Information**
Typical Values	Per 100g
Energy (kcals)	367 Kcal
Energy (kj)	1541 Kj
Protein	13.3 g
Fat	2.4 g
- Of Which Saturates	0.5 g
Carbohydrates	65.1 g
- Of Which Sugars	1.8 g
Sodium	0.012 mg
Fibre	8 g