What Is Organic Brown Teff?
Teff flour derives from teff, a grass native to Ethiopia. It contains natural goodness that the human body absolutely adores, including: dietary fiber, protein and calcium.
It has a slight sweet and malty flavour and is ideal for baking.
Why Should I Get Organic Brown Teff ?
One great benefit of teff flour is the fact that it is naturally high in protein, making it a fantastic protein alternative for vegans and vegetarians.
Another benefit of teff flour is that it is gluten-free. Individuals who suffer with gluten allergies or intolerances, or celiac disease, can use this flour for baking, allowing them to make nutritious and delicious baked goods.
Teff flour also happens to be naturally rich in fibre, particularly soluble fibre. This provides several benefits.
What's In My Organic Brown Teff ?
Ingredients: Organic Brown Teff
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: Spain
| Typical Values | Per 100g |
| Energy (kcals) | 367 Kcal |
| Energy (kj) | 1541 Kj |
| Protein | 13.3 g |
| Fat | 2.4 g |
| - Of Which Saturates | 0.5 g |
| Carbohydrates | 65.1 g |
| - Of Which Sugars | 1.8 g |
| Sodium | 0.012 mg |
| Fibre | 8 g |
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