What Is Organic Maca Powder?
Maca is a Super Food, harvested as a root vegetable native to the high Andes, It's ground into fine powder, with a naturally sweet, somewhat tangy flavour and butterscotch like smell.
It is extremely hardy and can survive at very high altitudes and very low temperatures where little else will grow, its tough environment means its root is a storage organ for nutrients which makes sense of why its so nutrient dense.
When taken from the earth maca root comes in a variety of colours, which are each said to result in different properties depending on the colour you get.
Why Should I Get Organic Maca Powder?
Its naturally sweet flavour makes it very easy to add to recipes, especially as an enhancer; the fact it dissolves easily and has a light yellow colour makes it virtually undetectable in the end result too.
It's certainly easy to work with, always produces strong results and for these reasons its an extremely popular product for turbo-charging smoothies with nutrition.
It also fares equally well in cooking, not being easily disrupted by heat.
Just add to whatever you are baking for a smooth malty flavour. We recommend up to 10-15 g per day.
Also Try it in milkshakes, warm drinks, energy bars, biscuits, brownies...the Imagination knows no limits!
What's In My Organic Maca Powder?
Ingredients: Organic Maca Powder
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: Peru
|Typical Values||Per 100g|
|Energy (kcals)||310 Kcal|
|Energy (kj)||1297 Kj|
|- Of Which Saturates||0.3 g|
|- Of Which Sugars||24.20 g|
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