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What Is Organic White Cassava?
Organic White Cassava Flour is a type of gluten-free, wheat flour alternative that's made by grating and drying the fibrous cassava root (yuca).
Many people refer to Cassava Flour as the next generation in grain-free baking due to its easy-to-use texture and mild taste.
Why Should I Get Organic White Cassava ?
Because it's totally grain-free, cassava flour is a good choice for more than just those with gluten intolerance symptoms.
It is also paleo-friendly and can also be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease or irritable bowel disease.
B-complex vitamins contained in cassava include folate, thiamin, pyridoxine (vitamin B6), pantothenic acid (vitamin B5) and riboflavin (vitamin B2).
What's In My Organic White Cassava ?
Ingredients: Organic White Cassava
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: Brazil
| Typical Values | Per 100g |
| Energy (kcals) | 354 Kcal |
| Energy (kj) | 1481 Kj |
| Protein | 1.8 g |
| Fat | 0 g |
| - Of Which Saturates | 0 g |
| Carbohydrates | 86 g |
| - Of Which Sugars | - g |
| Sodium | 0 mg |
| Fibre | 2 g |
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A full refund minus shipping costs will be issued upon receipt of the goods providing they are in perfect, saleable, undamaged and unused condition. Wholefood Earth cannot be held responsible for loss or damage of a parcel or the contents whilst in transit of a return.
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