What Is Organic Cassava Flour?
Organic Cassava Flour is a type of gluten-free, wheat flour alternative that's made by grating and drying the fibrous cassava root (yuca).
Many people refer to Cassava Flour as the next generation in grain-free baking due to its easy-to-use texture and mild taste.
Why Should I Get Organic Cassava Flour?
Because it's totally grain-free, cassava flour is a good choice for more than just those with gluten intolerance symptoms.
It is also paleo-friendly and can also be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease or irritable bowel disease.
B-complex vitamins contained in cassava include folate, thiamine, pyridoxine (vitamin B6), pantothenic acid (vitamin B5) and riboflavin (vitamin B2).
Instructions For Use:
Similar resemblance to wheat flour and can be used in a wide variety of recipes including bread making. Try replacing wheat flour with cassava flour in bread making for a like for like ratio. Make homemade tortilla wraps for sizzling fajitas. Use for making pancakes for a weekend treat!
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
What's In My Organic Cassava Flour?
Ingredients: Organic White Cassava Flour
May contain traces of nuts, peanuts, sesame seed, cereals containing gluten & soya
Suitable for Vegan & Vegetarian diets.
Country of Origin: Brazil
| Typical Values | Per 100g |
| Energy (kcals) | 354kcal/1481kJ |
| Protein | 1.8 g |
| Fat | 0 g |
| - Of Which Saturates | 0 g |
| Carbohydrates | 86 g |
| - Of Which Sugars | 1.3 g |
| Salt | 0 g |
| Fibre | 6 g |
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