What Is Organic White Cassava?
Organic White Cassava Flour is a type of gluten-free, wheat flour alternative that's made by grating and drying the fibrous cassava root (yuca).
Many people refer to Cassava Flour as the next generation in grain-free baking due to its easy-to-use texture and mild taste.
Why Should I Get Organic White Cassava ?
Because it's totally grain-free, cassava flour is a good choice for more than just those with gluten intolerance symptoms.
It is also paleo-friendly and can also be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease or irritable bowel disease.
B-complex vitamins contained in cassava include folate, thiamin, pyridoxine (vitamin B6), pantothenic acid (vitamin B5) and riboflavin (vitamin B2).
What's In My Organic White Cassava ?
Ingredients: Organic White Cassava
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: Brazil
| Typical Values | Per 100g |
| Energy (kcals) | 354 Kcal |
| Energy (kj) | 1481 Kj |
| Protein | 1.8 g |
| Fat | 0 g |
| - Of Which Saturates | 0 g |
| Carbohydrates | 86 g |
| - Of Which Sugars | - g |
| Sodium | 0 mg |
| Fibre | 2 g |
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