Organic White Cassava Flour | Low-GI | GMO Free | Vegan | No additives

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Wholefood EarthSKU: 5060470143022

Size: 250g
Sale price£3.45

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In stock (100 units), ready to be shipped

What Is Organic White Cassava?

Organic White Cassava Flour is a type of gluten-free, wheat flour alternative that's made by grating and drying the fibrous cassava root (yuca).

Many people refer to Cassava Flour as the next generation in grain-free baking due to its easy-to-use texture and mild taste.

Why Should I Get Organic White Cassava ?

Because it's totally grain-free, cassava flour is a good choice for more than just those with gluten intolerance symptoms.

It is also paleo-friendly and can also be consumed by people with sensitive digestive systems or disorders, such as irritable bowel disease or irritable bowel disease.

B-complex vitamins contained in cassava include folate, thiamin, pyridoxine (vitamin B6), pantothenic acid (vitamin B5) and riboflavin (vitamin B2).

What's In My Organic White Cassava ?

Ingredients: Organic White Cassava

Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten

Country of Origin: Brazil

Nutritional Information
Typical Values Per 100g
Energy (kcals) 354 Kcal
Energy (kj) 1481 Kj
Protein 1.8 g
Fat 0 g
- Of Which Saturates 0 g
Carbohydrates 86 g
- Of Which Sugars - g
Sodium 0 mg
Fibre 2 g

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