What Is Yellow Semolina?
Semolina is called smida in Moroccan Arabic. Semolina is the coarse, well purified wheat middlings of durum wheat the main use of it is in making pasta and couscous.
Why Should I Get Yellow Semolina ?
and aslo In so many delicious and different, very enjoyable ways you can use it, we are sure you should try it, your family, your friends will love it, there are some of the things we can suggest to you
Beghrir are tender Moroccan pancakes that you can make using yelow semolina. and Harcha (also spelled harsha) is a pan-fried bread made from semolina flour, Although semolina is commonly used to make pasta or couscous, it also makes a flavorful, chewy bread.
as said before Semolina is often used as the base for couscous, which is made by mixing roughly two parts semolina with one part durum flour (finely ground semolina).
Yellow Semolina GMO Free, Vegan and it is Dairy Free, plus No Added Sugar
What's In My Yellow Semolina ?
Ingredients: Durum Wheat.
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: PROCESSED IN U.K.
|Typical Values||Per 100g|
|Energy (kcals)||1444 Kcal|
|Energy (kj)||340 Kj|
|- Of Which Saturates||0.1 g|
|- Of Which Sugars||2 g|
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