Whole Food Recipes
Our easy and delicious recipes are for those who want to eat real food at home!
Learn how to make healthy, nutritious, full of flavour and colourful family meals in your kitchen and enjoy the benefits of plant-based whole foods for your body and mind. It's not as complicated and time-consuming as you think - many of these delicious recipes are super easy and take only 30 minutes to cook!
Beans and rice saladBy Ann - 02/06/2023This Beans and rice salad is hearty and healthy! It can be made ahead of time to eat alone or to go with whatever you are serving. It is also perfect picnic or barbecue food in summer.
Spinach salad with walnuts and hemp seedsBy Ann - 02/06/2023Super healthy, simple salad made with spinach, blueberries, crunchy walnuts and hemp seeds. Great with a creamy yoghurt dressing. Rich in antioxidants, fibre iron and magnesium.
Tabbouleh with bulgurBy Ann - 02/06/2023Tabbouleh a nutritious salad made with soaked bulgur, finely chopped parsley and mint, tomatoes and onion.
Quinoa salad with cherry tomatoes and seedsBy Ann - 02/06/2023Healthy and nutritious summer salad with quinoa, pumpkin seeds, sunflower seeds and flaxseed. Perfect for lunch!
Easy homemade kombuchaBy Rita J - 26/05/2023Make this healthy refreshing fermented drink at home. All you need is black and green tea, sugar, water, and starter.
Rocket salad with dairy-free blue cheese and walnutsBy Patti - 25/05/2023This is a vegan version of a popular classic salad made with rocket, and blue cheese. We chose dairy-free cheese for this one, agave instead of honey and nooch instead of parmesan. It tastes just like the real thing. Simply delicious!
Barbecue tofu skewersBy Patti - 25/05/2023Easy and tasty grilled tofu skewers not only for vegans! Marinated in two ways!
Green pesto with olive oilBy Niki - 19/05/2023Green pesto is a staple in Italian cuisine. This version is 100% vegan! Made with basil, pine nuts, nutritional yeast and extra virgin olive oil, this delicious and aromatic condiment is great for pasta, salads, roasted potatoes and toasts.
Chickpea salad with bell pepper and cucumberBy Patti - 21/04/2023Easy, nutritious and low-calorie and chickpea salad. Made with bell pepper, cucumber and fresh mint dressing - perfect for lunch or dinner.
Egg-free & Dairy-free Yorkshire puddingsBy Kate J - 05/04/2023Learn how to make this popular Sunday roast side dish without eggs and dairy! This recipe makes 16 but it's easy to divide the ingredients when you need a smaller quantity.
Easter toasts for kidsBy Kate J - 05/04/2023Have some fun with your kids making these cute animal faced toasts with fruits! Healthy and delicious!
Easter cross bunsBy Niki - 31/03/2023A classic Easter treat made healthy. Egg-free and dairy-free Hot Cross Buns made with wholemeal and raisins. Soft and fluffy - simply delicious
Asparagus soupBy Patti - 22/03/2023
Roasted asparagus with lemonBy Jane O - 21/03/2023Easy and quick way to prepare asparagus! Perfect for a side dish and a snack.
Lemon loaf with poppy seedsBy Joy S - 16/03/2023You will love making this one. It's super easy and delicious! If you don't like poppy seeds - don't use them :)
Easy orange cakeBy Rita J - 10/03/2023
Avocado chocolate mousseBy Rita S - 10/02/2023
Avocado on toastBy Rita S - 10/02/2023
Lentils with mushrooms and rocket saladBy Ann - 03/02/2023Super tasty and nutritious warm salad for colder days. Packed with protein and flavour!
Cashew beetroot spreadBy Ann - 03/02/2023
Chickpea salad with green chilliBy Patti - 13/01/2023
Pasta with pestoBy Adam K - 11/01/2023Super easy and delicious pasta made with vegan pesto. Perfect for lunch or dinner!
Mushroom SoupBy Adam K. - 11/01/2023This comforting soup is made with dried mushrooms, onion, and a bit of dairy-free cream. Enjoy it for lunch with a slice of crusty bread.
Christmas cake with dried fruitsBy Marketing WFE - 20/12/2023Super moist and fruity Christmas cake.
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