Bulgur Wheat
Bulgur is cracked wheat that's been parboiled and dried – which means it needs only a brief simmer or even just a soak in hot water before it's ready. Nutty, light and quick, it's the traditional grain of tabbouleh and Middle Eastern pilafs.
Whole Food Earth Club
Alătură-te Clubului
Gratuit de înscris — deblochează prețuri mai mici de membru la fiecare comandă.
Înscrie-te gratuit2 produse
lei 32.82
RON 15.66
RON 32.82
Club
RON 17.16
(52%)ECONOMISEȘTE 52% cu Club
500g
1kg
2kg
3kg
25kg
lei 31.53
RON 13.49
RON 31.53
Club
RON 18.04
(57%)ECONOMISEȘTE 57% cu Club
Bulgur Wheat
Options: certified organic and everyday bulgur wheat.
Kitchen notes: ready in about 15 minutes – fluff with a fork, dress with lemon, olive oil and plenty of herbs for tabbouleh, or use as a faster stand-in for rice.
Nutrition: a wholegrain with more fibre than white rice.