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When we look at the word Risotto , many of us will think of its appearance on a restaurant menu. It begs the question, of how many people actually consider what it actually contains, or how it is actually made. Risotto, funnily enough, is quite a simple and convenient meal that is packed with flavour and fullness.   Where does Risotto come from? Risotto is a traditional Italian rice cuisine that has simple, but specific ingredients. Risotto has deep roots in northern Italy where there lay plenty of rice fields. There are early recipes that go all the way back to the 14 th and 15 th century, with many Italian recipes, including rice mixed with eggs and meat and then being boiled in broths. Perhaps this is where the concept began?   Cooking Risotto The rice dish is created through heating rice in a combination of liquids and every so often adding more and more of them, till the rice has completely absorbed everything.   What Broth to Add? In terms of what consommé you create for a risotto, it all depends on what flavour you are going for, and/or perhaps what wine you might have in the cupboard. If you are trying to make a traditional version of the dish, it is important to start with white or red wine when absorbi...

This creamy mushroom risotto is made with organic arborio rice, dried mushrooms, onion and aromatic thyme. 

What is miso? Miso is a traditional Japanese seasoning usually made with fermented soy. The fermented food adds an umami saltiness to anything from soups to marinades and even desserts. Miso paste is a base for everyday Japanese dishes like miso soup or ramen soup.    How is miso made? Miso is usually made with fermented soy and rice. But can also include other legumes and whole grains like beans, beans and buckwheat. Miso paste is made by mixing cooked soya beans (or other mentioned ingredients) with koji and salt water. Koji is a starter culture, usually fermented rice. But other ingredients can also be used for it. T his mixture is then fermented for several months until it becomes a soft paste.   What does miso taste like?   Miso flavour is known as umami. It's a rich, salty, sweet, toasty, deep savoury flavour.   How long can miso be stored? Miso paste is a "preservative food, " meaning it can be kept for an extended time due to its higher salt content. You can store it in a jar in your refrigerator for months, and it won't go off.    How to use miso? Here are some of the easiest ways to incorporate miso paste into your cooking. <span data-pres...

Risotto is the best dish you make with rice. This delicious Italian classic risotto made with fresh mushrooms is perfect for a family lunch or romantic dinner for two. Mamma mia! Everyone will love it!

Come Rye with us and enjoy the most refreshing rye emulating mocktail.

Roasted Miso Potatoes