Dried Mushrooms

Drying concentrates a mushroom's flavour several times over – a small bag holds more umami than a basket of fresh, and it keeps for months.

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Dried shiitake: from Tropical Wholefoods, Cooks & Co and Emma Basic – the East Asian staple for broths, ramen, stir-fries and dashi.
Dried porcini: from Tropical Wholefoods and Cooks & Co – the Italian classic for risotto, pasta sauces and gravies.
Organic lion's mane powder (Biethica): the functional mushroom for coffee and smoothies.

Soak in warm water for 20–30 minutes before cooking – and keep the soaking liquid: it's free mushroom stock.