Super easy berry tart
By: Agi Kaja
Super easy and quick berry tart with a hint of true cinnamon.
Recipe from Whole Food Earth®
Super easy berry tart
Category
DessertsCuisine
InternationalServings
6Cook Time
20 minutesSuper easy and quick puff pastry berry tart with a hint of true cinnamon.
Ingredients
- ready reduced-fat vegan puff pastry 1 sheet (round)
- frozen berries 2-3 cups
- sugar 1 tbsp
-
corn flour 1 tbsp
- icing sugar for dusting
-
true cinnamon ½ tsp
-
brown sugar 4 tbsp
- melted plant-based butter 2 tbsp
Directions
- If you’re using strawberries - make sure they are not too big and cut them into small pieces.
- Heat the oven to 200C degrees.
- Prepare the berries: In a small pot, mix the berries with brown sugar, cinnamon and 2 spoons of melted butter. Warm up on a medium heat.
- Roll the defrosted puff pastry out onto a round baking sheet. Make sure the pastry covers the side. Add the berries and spread them evenly.
- Bake for 15-20 minutes, until the puff pastry is golden brown.
- Sprinkle with icing sugar for extra sweetness.
- Serving tip: serve warm with a scoop of ice-cream.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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