Soya Flour
Buy soya flour online at Whole Food Earth. Our organic toasted soya flour is high in protein and enriches breads and bakes while binding without egg.
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Our soya flour range
Made from organic toasted soya beans, this high-protein flour adds richness, a soft crumb and a golden colour to home baking.
How to use soya flour
Add a spoonful to bread and cake recipes to boost protein and improve texture, or use it as an egg-free binder in vegan baking.
Frequently asked questions about soya flour
Is soya flour gluten-free?
Yes, soya flour is naturally gluten-free, though it's usually blended with other flours for baking.
What does toasted soya flour add to baking?
Extra protein, a richer flavour and a softer crumb, plus binding power for egg-free recipes.
Is your soya flour organic?
Yes, our toasted soya flour is certified organic.