Wholefood Kitchen
Cook with real ingredients
250+ wholefood recipes - nuts, grains, seeds and superfoods from our kitchen to yours.
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Forget the instant dessert sachets. This Sago Pudding is built on whole food ingredients for a slow-release energy source. We’ve added turmeric and cinnamon to support your biology and stabilise blood sugar. Topped with the crunch of Pistachios, it’s a fragrant, bioavailable treat, a proper pudding for a happy gut.
Zingy and fresh Lebanese salad - made with bulgur and pomegranate. This Tabbouleh is built on unrefined bulgur wheat—a structural grain with an intact fibre matrix that keeps your blood sugar steady.Topped with pomegranate seeds for a burst of bioavailable nutrients and real sensory texture. This is how real food should taste.
The perfect summery quinoa salad with green cornsalad eaves and pistachios for extra crunch.
This spiced, chickpea tomato stew is hearty, packed with plant-based protein and perfect to pair with quinoa, bulgur or couscous.
These no-bake energy bites are easy to make, full of feel-good ingredients, and very delicious!
This easy and quick cous cous salad will make an excellent healthy lunch meal for the entire family.
Tabbouleh a nutritious salad made with soaked bulgur, finely chopped parsley and mint, tomatoes and onion.
These delicious stuffed dates are perfect for a healthy Christmas starter or treat.
This healthy and beautiful dish is delicious and nutritious! Eggplant stuffed with couscous, walnuts and almonds with a tomato salad - a great combination of Mediterranean flavours.
Made with hummus and fresh asparagus this delicious toast can be a great snack during the day! It can also become your favourite healthy breakfast or a quick lunch. Eat it whenever you want and enjoy the goodness of whole foods! Don't forget to make the hummus before!
This Middle Eastern recipe is healthy, nutritious and very easy to make. All you need is some organic chickpea, tahini, lemon, garlic, olive oil and spices. Plus, a medium size bowl and a blender and max. 15 min of time. It pairs well with pickles, fresh or grilled veggies, bread, crisps, olives and more!
Couscous is the great addition to any summer salad. This recipe is perfect for an al fresco lunch, or to take with you on a picnic.
Baba Ghanoush
Sundried Tomato Hummus
Veg & Tahini Tray Bake
Quinoa Tabbouleh