Kidney Beans
Firm, meaty and deep red, kidney beans are the definitive chilli bean – they hold their shape through long simmering and carry spice well in curries like rajma, salads and rice dishes.
Whole Food Earth Club
Bliv medlem af Club
Gratis at tilmelde sig — lås op for lavere medlemspriser ved hver ordre.
Tilmeld dig gratis1 produkt
kr 66.29
Red Kidney Beans
Organic dried kidney beans: the best-value route. Soak overnight, then boil hard for 10 minutes before simmering – essential with dried kidney beans – until tender.
Ready-cooked tins: organic from Biona, plus Cooks & Co 400g tins for weeknight speed.
High in plant protein, fibre and iron.