Chickpea, Feta & Avocado Salad
By: Agi Kaja
This simple chickpea salad makes a perfect side dish to most meals or as a tasty lunch or snack. Either way - CHICK it out!
Recipe from Whole Food Earth®
Chickpea, Feta & Avocado Salad
Category
SaladsCuisine
GreekThis simple chickpea salad makes a perfect side dish to most meals or as a tasty lunch or snack. Either way - CHICK it out!
Ingredients
- 400g Chickpeas
- 2 Avocados - pitted & diced
- 100g Feta Cheese or Vegan alternative
- Chopped coriander
- Salt & Pepper to taste
- 1 Garlic clove
- 3 tbsps. Olive oil
- 3 tbsps. Lemon juice
- Optional additional veggies - tomato's, cucumber, red onion etc
Directions
- Soak chickpeas in water overnight. Drain and rinse.
- Put in pan and cook for approx. 25 min. Cook for longer if you want them softer.
- In a small bowl, combine olive oil, lemon, garlic and salt and pepper. Whisk or mix to make the dressing.
- In a larger bowl mix the cooked chickpeas, diced avocado, feta and coriander. Plus any additional ingredients.
- Add dressing to taste, toss to coat - Voila!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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