Nuts and Seeds
The two food groups that carry a wholefood kitchen – in one collection, from snacking handfuls to bulk bags.
Whole Food Earth Club
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Nuts & Seeds
Nuts: almonds whole, blanched and flaked, cashews raw and roasted & salted, plus walnuts, brazils, hazelnuts, pecans and more – organic and everyday options throughout.
Seeds: pumpkin (including premium Austrian GWS AA), sunflower, chia, flax, hemp, sesame and poppy.
Formats: small pouches for trying, kilo value packs for regulars, and trade-size sacks for bakers, caterers and bulk buyers.
Between them: plant protein, fibre, healthy fats and most of the trace minerals that matter. Snack on them, bake with them, or top everything with them.