Herbs & Spices
Aromatics are the heart of good cooking – and the first thing to fade in a jar that's sat on a supermarket shelf too long. Our herbs and spices are sourced and stored to keep their essential oils, so they still smell of something when you open the packet.
Whole Food Earth Club
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Herbs & Spices
World spices & rare finds: Middle Eastern sumac, Indian spice blends, Mexican chillies and Mediterranean herbs – for building authentic dishes from scratch.
Kitchen essentials: black peppercorns, sea salts, garlic granules, paprika – the everyday workhorses.
Organic and everyday options: certified organic ranges, or conventional lines at a lower price.
Browse the full ranges of organic herbs and spices – most available in kitchen packs and bulk sizes.
Herbs & Spices FAQs
What's the difference between a herb and a spice?
Herbs are the leafy green parts of a plant, like basil, oregano and thyme. Spices come from other parts – seeds, bark, roots, berries or fruit – such as cumin, cinnamon, ginger and peppercorns.
How should I store herbs and spices?
Keep them in airtight containers away from heat, light and moisture – not above the hob. Whole spices hold their aroma far longer than ground, so buy whole and grind as needed where you can.
How long do dried herbs and spices last?
Ground spices and dried herbs stay at their best for around 1–2 years but gradually lose potency as their oils oxidise; whole spices can keep their flavour for 3–4 years. If it barely smells of anything, it's time to replace it.
