Whole Foods
Ingredients in their natural state – nothing refined out, nothing artificial added. This is the heart of the store: over 300 staples for cooking from scratch.
Whole Food Earth Club
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RetseptCous cous saladThis easy and quick cous cous salad will make an excellent healthy lunch meal for the entire family.
LoeShrinkflation on Your Plate: How Your Favourite Foods Got SmallerHave you ever opened a bag of crisps, a chocolate bar or a box of cereal and felt sure it used to be bigger? You are probably right. The pac…
RetseptChickpea, Feta & Avocado SaladThis simple chickpea salad makes a perfect side dish to most meals or as a tasty lunch or snack. Either way - CHICK it out!
LoeGrandmother's Plate vs Today's Plate: What Britain Lost, and How to Get It BackPicture your grandmother's kitchen table. Now picture the contents of a typical shopping trolley today. In the space of a few generations, t…
Whole Foods
Nuts & seeds: raw, roasted and flaked – plant protein and healthy fats for snacking and baking.
Dried fruits: naturally sweet, with no hidden syrups.
Grains, rice & flours: wholegrain staples for porridge, salads, breads and evening meals.
Beans, lentils & pulses: the high-fibre, high-protein base of a from-scratch kitchen.
Most lines come in organic and everyday options, from small pouches to bulk sacks – the same food, scaled to how you shop.
