Almond & Coconut Balls
By: Agi Kaja
Soft, chewy and deliciously sweet and nutty. These balls are an easy no-bake recipe and are the perfect on the go healthy snack! AMAZEBALLS
Recipe from Whole Food Earth®
Almond & Coconut Balls
Category
DessertsCuisine
InternationalSoft, chewy and deliciously sweet and nutty. These balls are an easy no-bake recipe and are the perfect on the go healthy snack! AMAZEBALLS
Ingredients
- 120g Blanched Almonds
- 150g Pitted Dates
- 100g Shredded Coconut
- 3 tbsp. Cocoa Powder
- 2 tbsp Coconut Milk
- 1/2 tsp Salt
- 1/2 tsp Vanilla Extract
Directions
- Place the dates in a bowl with hot water and let them soften for around 10 minutes.
- Take the now moist dates and put them in a food processor along with the almonds, cocoa powder, coconut milk, salt, vanilla extract and half the shredded coconut. Pulse until a sticky texture forms.
- Wet your hands and take small chunks of the mixture, then roll them into 10 little balls.
- Once you have made the balls, place the remaining shredded coconut in a small bowl and roll the bliss balls until evenly coated.
- Enjoy immediately or place in the fridge for half an hour before serving to let the balls get firmer.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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