Easy cauliflower soup
By: Agi Kaja
Super creamy and velvety cauliflower soup recipe ready in 30 minutes! Perfect evening meal on cold autumn days.
Recipe from Whole Food Earth®
Easy cauliflower soup
Category
SoupsCuisine
InternationalSuper creamy and velvety cauliflower soup recipe ready in 30 minutes! Perfect evening meal on cold autumn days.
Ingredients
Directions
- Wash the cauliflower and remove the green leaves. Cut it in smaller pieces.
- In a large pot heat up some oil and add cut onions. Fry for 2 minutes.
- Add garlic and cauliflower. Fill the pot with vegetable stock and cook for 15 min.
- Add plant-based milk and cook for another 5 min.
- Add salt, pepper and nutmeg. Using a hand blender, blend everything until smooth and creamy.
- Serve with croutons and fresh dill!
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
Leave a comment
All comments are moderated before being published