Lemon loaf with poppy seeds
By: Agi Kaja
You will love making this one. It's super easy and delicious!
If you don't like poppy seeds - don't use them :)
Recipe from Whole Food Earth®
Lemon loaf with poppy seeds
Category
CakesCuisine
BritishServings
8Prep Time
10 minutesCook Time
45 minutesYou will love making this one! It's so easy, lemony and moist.
If you don't like poppy seeds - don't use them :)
Ingredients
Directions
- Preheat the oven 180C. Grease the baking pan with some vegan butter or sun flower oil and add the parchment paper - grease it too.
- Mix the wet ingredients with sugar: milk with lemon juice, oil and vanilla extract. Mix it well.
- In a large bowl mix the dry ingredients: flour, almond flour, baking powder. Add lemon powder.
- Add wet ingredients to the bowl with dried ingredients and mix until they are well combined. Add lemon zest and poppy seeds and mix (don’t over mix).
- Pour the batter onto the baking pan. Bake for 45 minutes. Check with a toothpick - if it comes out clean then the cake is ready. If not - then it needs to stay in the over a few minutes longer.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
Leave a comment
All comments are moderated before being published