Lemon loaf with poppy seeds
By: Agi Kaja
You will love making this one. It's super easy and delicious!
If you don't like poppy seeds - don't use them :)
Retsept: Whole Food Earth®
Lemon loaf with poppy seeds
Kategooria
CakesKöök
BritishPortsjonid
8Ettevalmistusaeg
10 minutesKüpsetusaeg
45 minutesYou will love making this one! It's so easy, lemony and moist.
If you don't like poppy seeds - don't use them :)
Koostisosad
Juhised
- Preheat the oven 180C. Grease the baking pan with some vegan butter or sun flower oil and add the parchment paper - grease it too.
- Mix the wet ingredients with sugar: milk with lemon juice, oil and vanilla extract. Mix it well.
- In a large bowl mix the dry ingredients: flour, almond flour, baking powder. Add lemon powder.
- Add wet ingredients to the bowl with dried ingredients and mix until they are well combined. Add lemon zest and poppy seeds and mix (don’t over mix).
- Pour the batter onto the baking pan. Bake for 45 minutes. Check with a toothpick - if it comes out clean then the cake is ready. If not - then it needs to stay in the over a few minutes longer.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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