Mushroom Soup
By: Agi Kaja
This comforting soup is made with dried mushrooms, onion, and a bit of dairy-free cream. Enjoy it for lunch with a slice of crusty bread.
Recipe from Whole Food Earth®
Mushroom Soup
Category
SoupsCuisine
EuropeanServings
4Prep Time
15 minutesCook Time
30 minutesThis comforting soup is made with dried mushrooms, onions, and a bit of dairy-free cream. You can top it with some fried fresh mushrooms and freshly chopped parsley. Delicious!
Ingredients
-
100 g dried mushrooms
- 1 large onion (chopped)
-
1,5 litre of vegetable stock
-
3 tbsp olive oil
- 0,5 l of boiling water (for the mushrooms)
-
4 tbsp of soy cream
Directions
- In a small bowl, cover the dried mushrooms with water. Set aside for 15 min.
- In a medium size pot, add olive oil and chopped onion. Saute fr a few minutes.
- Add the mushrooms with water. Cook for 5 min.
- Add the stock and cook for 25 minutes.
- When ready, blend all the ingredients. Add soy cream, salt and pepper for taste and mix.
- Serve topped with chopped parsley. You can also chop a few fresh mushrooms and fry them for the soup garnishing.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
Leave a comment
All comments are moderated before being published