Peach, Peanut & Cacao Bites
By: Agi Kaja
No-bake snack bites made with dried peach, peanuts and coconut, then drizzled with pure cacao. A small, satisfying treat for lunchboxes, afternoons or Bonfire Night.
Retsept: Whole Food Earth®
Peach, Peanut & Cacao Bites
Portsjonid
12-14Ettevalmistusaeg
20 minutesNo-bake snack bites made with dried peach, peanuts and coconut, then drizzled with pure cacao. A small, satisfying treat for lunchboxes, afternoons or Bonfire Night.
Koostisosad
- 150g Dried Peach Halves
- 100g Baked Peanuts No Salt
- 40g Organic Coconut Desiccated, plus extra for rolling
- 1 tbsp RAWGORILLA Raw Organic Virgin Coconut Oil
- Pinch of salt
- 30g Organic Cacao Liquor Chunks
- 1 tsp RAWGORILLA Raw Organic Virgin Coconut Oil, for the drizzle
Juhised
- Put the dried peaches in a bowl, cover with just-boiled water and leave for 10 minutes to soften. Drain well and pat dry.
- Blitz the peanuts in a food processor until finely chopped.
- Add the peaches, desiccated coconut, 1 tbsp coconut oil and the salt, and blitz until the mixture sticks together when pressed.
- Roll into 14 small balls, then roll each one in a little extra desiccated coconut. Place on a tray lined with baking paper.
- Melt the cacao chunks with 1 tsp coconut oil in a heatproof bowl over a pan of barely simmering water. Drizzle over the bites.
- Chill for 30 minutes until set. Keep in the fridge in an airtight container.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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