Pizza with pear, cashew and walnuts

Directions

1. Use previously prepared pizza dough. (check our recipe)
2. Heat up the oven to 220C degrees.
3. Divide the dough in 2 portions. On a floured surfaced, roll the dough. You can choose the shape of your pizza - round or squared.
4. Add small pieces of mozzarella (we use vegan mozzarella), vegan blue cheese, thinly cut slices of pear, walnuts, cashew, olives, sprinkle with salt and pepper, thyme, a little bit of agave and olive oil. 
5. Bake it on a large tray (use baking paper) for 10-15 min. Keep an eye on your pizza - it may cook faster or needs a bit least or more time (depends on the oven).
6. When ready, take it out from the oven, top it with a rocket salad leaves and drizzle with olive oil. You can also sprinkle it with some extra dried thyme.