Roasted carrots with herbs and spices
By: Agi Kaja
Easy oven baked aromatic carrots are so much better than boiled carrots. Covered in rosemary and spices mixed with olive oil, they will make a perfect side dish for your family lunch or dinner. Packed with natural sweetness and nutrients.Thanks to roasting these carrots have an amazing texture and delicious caramelised flavour!
Retsept: Whole Food Earth®
Roasted carrots with herbs and spices
Portsjonid
4Ettevalmistusaeg
10 minKüpsetusaeg
30 min Koostisosad
- 1 kg carrots
- 4 tbsp olive oil
- 1 tsp salt
- organic black pepper for taste
- 1 tsp organic ground cumin
- 1 tsp organic ground coriander
- 1 tbsp organic rosemary
Juhised
- Heat up the oven up to 200C.
- Wash the carrots well (keep the peel). Cut if they’re large. Baby Carrots or smaller carrots can be roasted whole.
- Season the carrots. Toss carrots with olive oil, salt, pepper, rosemary and spices.
- Place the carrots on a baking tray with baking paper. Roast for 30 minutes until browned and tender.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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