Roasted potatoes with herbs and Celtic sea salt
By: Agi Kaja
These Hasselback potatoes can be served as a main course or side dish.
Retsept: Whole Food Earth®
Roasted potatoes with herbs and Celtic sea salt
Kategooria
SidesKöök
InternationalPortsjonid
4Ettevalmistusaeg
15 minutesKüpsetusaeg
45 minutesThese delicious Hasselback potatoes are easy to make at home. They can be served as a main course or side dish.
Koostisosad
- Small oval shape potatoes 1 kg
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Celtic sea salt 1 tsp
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Extra virgin olive oil
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organic rosemary
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organic paprika
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organic garlic powder
Juhised
- Heat up the oven 220C.
- Wash the potatoes carefully. Don’t peel them!
- Cut the potatoes halfway through into thin slices.
- Place the potatoes on a baking tray (use parchment paper). Brush them with olive oil between the slices. Add paprika powder, rosemary, garlic powder and salt between the slices.
- Bake for 40-45 minutes (it’s important you use the fan.) Please note, that large potatoes will take more time to cook.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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