Soy protein Bolognese
By: Agi Kaja
Packed with healthy protein from plants, and made with tvp textured soy mince, this delicious Bolognese pasta is exactly what you need on an active day.
Retsept: Whole Food Earth®
Soy protein Bolognese
Kategooria
PastaKöök
MediterraneanPortsjonid
2-4Ettevalmistusaeg
10 minutesKüpsetusaeg
20 minutesPacked with healthy protein from plants, this delicious Bolognese pasta is exactly what you need on an active day.
Koostisosad
-
organic wholegrain spaghetti
-
organic soy mince
-
olive oil 6 tbsp
- garlic 3 cloves
-
organic chopped tomatoes
- 1 carrot finely chopped
- 1 onion finely chopped
-
a pinch of chilli
- 1 celery thinly chopped
-
salt
- black pepper
-
organic basil
-
organic oregano
- grated parmesan (optional)
Juhised
- Preparing soy mince:
- Preparing the sauce:
- Cooking pasta:
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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