Energy Balls
By: Agi Kaja
Energy Balls
Recipe from Whole Food Earth®
Energy Balls
Category
Desserts, SnacksCuisine
InternationalEnergy Balls
Ingredients
- 1 cup (120g) dates, without stone
- ¾ cup (60g) almond meal
- ½ cup (30g) desiccated coconut
- 2 tbsp. chia seeds
- 2 tbsp. coconut oil, melted
- 1 tbsp. natural peanut butter
Directions
- Place all ingredients in a high-speed blender or food processor and blitz until everything is well combined and chopped to small pieces.
- Using your hands, form 10 balls about the size of a walnut. Place them in the fridge to chill for at least 1 hour so that they become more solid.
- Store in the fridge in an airtight container for up to 2 weeks.
Nutrition
Fat9 gramsCarbs11 gramsProtein2 grams,
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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