Short Grain Rice

Short Grain Rice

• Short grain brown rice: organic and everyday – for rice bowls, congee and brown rice sushi, with the bran's fibre intact.

• Organic arborio (1.5kg Stock & Prep): the Italian short grain for risotto and rice pudding.

Short grain's higher starch is what makes risotto creamy, pudding silky and sushi hold together – choose it whenever you want the grains to cling rather than separate.