biscuits au beurre de cacahuète
By: Agi Kaja
Recette de Whole Food Earth®
Peanut butter biscuits
Catégorie
DessertsCuisine
InternationalPortions
10-12Temps de préparation
10 minutesTemps de cuisson
20 minutesCrunchy and delicious - homemade peanut butter biscuits to pair with your tea!
Ingrédients
- peanut butter 2 tbsp
- whole grain flour 200g
- dairy free butter 2 tbsp
- pinch of salt
- flaxseed egg (mix 2tbsp ground flaxseed with 4 tbsp hot water)
- brown sugar 4 tbsp
- baking powder ½ tsp
Préparation
- Preheat oven to 180 degrees C.
- Sift flour and baking powder together into a large bowl and mix to combine.
- Add flaxseed egg, peanut butter, butter, salt, sugar and combine them to make a dough.
- Divide the dough into small pieces (2 cm) and shape into balls.
- Flatten the balls into thin round shaped biscuits. Place them on the baking tray with parchment paper.
- Bake for 10 min until golden and crunchy.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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