Pizza aux poires, noix de cajou et noix
By: Agi Kaja
Une autre pizza estivale à préparer à la maison ! Cette recette met à l’honneur des poires, des noix, des noix de cajou et de la roquette fraîche, le tout relevé d’un filet de sirop d’agave. Pour une touche encore plus raffinée, parsemez-la de fromage bleu végétalien.
Pizza with pear, thyme, cashew and walnuts
One more summertime pizza to make at home! This pizza recipe features pears, walnuts, cashew and fresh rocket salad leaves, mixed with a bit of sweetness of agave. Top it with vegan blue cheese for an extra sophisticated flavour. Use our Easy pizza dough recipe for the base.
Ingredients
-
pizza dough (check our recipe)
-
walnuts 50g
-
cashews 50 g
- 1 pear (thinly sliced)
-
extra virgin olive olive for drizzling
- dairy free mozzarella (shredded)
-
vegan blue cheese (optional)
-
salt (for taste)
-
freshly ground black pepper (for taste)
-
agave (for extra sweetness)
-
organic dried thyme (1-2 tbsp)
-
organic Kalamata olives
Directions
- Use previously prepared pizza dough. (check our recipe)
- Heat up the oven to 220C degrees.
- Divide the dough in 2 portions. On a floured surfaced, roll the dough. You can choose the shape of your pizza - round or squared.
- Add small pieces of mozzarella (we use vegan mozzarella), vegan blue cheese, thinly cut slices of pear, walnuts, cashew, olives, sprinkle with salt and pepper, thyme, a little bit of agave and olive oil.
- Bake it on a large tray (use baking paper) for 10-15 min. Keep an eye on your pizza - it may cook faster or needs a bit least or more time (depends on the oven).
- When ready, take it out from the oven, top it with a rocket salad leaves and drizzle with olive oil. You can also sprinkle it with some extra dried thyme.
Leave a comment
All comments are moderated before being published