

Classic Beet Kraut - Fermary - 300g
For a taste of culture, try the bold beetroot kraut.
FERMARY Classic Beet Kraut is made by naturally fermenting crisp cabbage and sweet beets to make a tasty, probiotic-rich superfood that is good for your stomach and tastes great.
Classic Beet Kraut - Fermary - 300g
For a taste of culture, try the bold beetroot kraut.
FERMARY Classic Beet Kraut is made by naturally fermenting crisp cabbage and sweet beets to make a tasty, probiotic-rich superfood that is good for your stomach and tastes great.
The shredded cabbage and sweet, earthy beets in FERMARY Classic Beet Kraut give it a fresh, tangy flavour. This classic pickled kraut is packed of living cultures that are healthy for your digestive health and make your meal taste very wonderful.
What matters is:
- Made with healthy, uncomplicated ingredients
- Fermented naturally, with no vinegar or additives to keep it fresh.
- A lot of live probiotics to keep your gut healthy
- Fresh beets taste both bitter and sweet.
- You may eat it as a snack, a side dish, or with your favourite meals.
Ingredients:
There are beets, cabbage, and sea salt in it.
Nutrition Information (300g)
Nutrient | Amount |
Energy | 90 kcal |
Protein | 3 g |
Fat | 0.5 g |
Saturated | 0.1 g |
Carbohydrates | 18 g |
Sugars | 9 g |
Dietary Fiber | 6 g |
Sodium | 600 mg |
Probiotics (Live Cultures) | Present (varies) |
FERMARY lets you experience the health benefits of fermented foods in a natural way. There is a lot of taste and healthy bacteria in each jar.
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