Vegan Chocolate Brownies

Lemon & Berry Cheesecake

Matcha Energy Balls

Energy Balls

Vegan Nutella

Post-Workout Chocolate Protein Smoothie

The five honeys in our range come from the same producer and the same certified organic beekeeping. Put them side by side and you'd hardly guess it. One is nearly as clear as water. Another is close to black. One smells faintly of mint, and one isn't made from flowers at all. Here's how they diff...

Some time after you open a jar of honey, often a few weeks and occasionally just a few days, you notice it isn't pouring the way it used to. It turns cloudy, then thick, then solid enough to stand a spoon in. This is the question we're asked about more than any other, so here's the complete answe...

Pick up a jar of supermarket honey and turn it round. Somewhere near the barcode, in small print, there's a good chance you'll find the words "blend of EU and non-EU honeys". It sounds official. It isn't telling you very much. What the phrase tells you, and what it doesn't Honey labels have to st...

Packing a school lunchbox is a daily puzzle at the best of times. Add a nut-free rule to the mix, whether because of an allergy at home or a whole-school policy, and it can feel like your options shrink overnight. The good news is that a nut-free lunchbox can still be varied, filling and, crucial...

Peanut and almond butter get all the attention, but there's a quieter spread that deserves a spot in your cupboard: sunflower seed butter. It's creamy, rich and satisfying, it works anywhere a nut butter would, and it has one big advantage the others can't match. It's completely nut-free. If you'...

Those golden flakes of nutritional yeast, or nooch as it is affectionately known, are one of the most useful things you can keep in a plant-based kitchen. With a savoury, cheesy, umami flavour and no dairy at all, they can add depth to all sorts of dishes, if you know how to use them. If you alre...