Miso Mugi (Barley) - Sanchi - 345g

Add a rich, savoury taste to your summer and winter dishes. This authentic Japanese paste is based on the traditional miso of rural Japan.

• Japanese barley miso
• With a rich, savoury taste
• Fermented using traditional methods & craftsmanship
• A rich seasoning base for soups, stews, casseroles, dips, spreads and sauces.

Sanchi Mugi Miso has been made by craft producers who let it ferment in cedar wooden kegs over a period of eighteen months. The result is a barley miso with a deep, dark colour and rich taste that complements a variety of stews, soups and sauces.