Pasta salad with olives

Name: Pasta salad with olives
Prep time: 10 min
Cook time: 10 min
Yield: 1
Ingredients: organic pasta fusilli cooked 150g; organic green olives 50 g (chopped); Kalamata olives 50g (chopped); cherry tomatoes (chopped); 1 small cucumber (chopped); extra virgin olive oil 2 tbsp; salt for taste; black pepper for taste; organic dried basil or fresh basil ½ tsp; organic dry thyme ½ tsp; dried garlic; organic balsamic vinegar 2 tbsp; nutritional yeast 1 tsp

Patti •

Easy and fulfilling pasta made with pasta leftovers, packed with olives and tossed with a simple homemade dressing.

Ingredients

Directions

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Pasta salad with olives

Ingredients

Directions

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