MSG Fine Monosodium Glutamate

Natural Flavour Enhancer

MSG Monosodium Glutamate is a flavour enhancer. It is used to intensify and improve the flavour of savoury and salty foods. 

Better Tasting Food

MSG helps to achieve the deep savoury and umami flavour of many dishes. It increases the flavour perception and makes everything taste better.

MSG can be used as an alternative to salt. It contains only a third of the amount of sodium you will find in salt. MSG contains 12% sodium, compared to table salt which contains 40% sodium. Including MSG in cooked meals may help reduce excessive salt intake. 

Culinary use

MSG Monosodium Glutamate is often use in restaurant foods, especially Chinese Cuisine, tinned vegetables, ready meals, soups, dressings, sauces and charcuterie. 

Although, MSG is a very popular additive in Chinese food, many restaurant chains use it as their secret ingredient that gives everything an extra flavour punch.