Oat Flour

Vegan l GMO Free
In most cases, oat flour can be substituted for wheat flour in equal ratios. Use it to make delicious biscuits, pancakes, muffins, and cookies. Oat flour also works delightfully in fruit crumbles or crisps due to its crumbly, chewy nature.
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Whole Food Earth®
SKU: 5056351421761
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£7.82

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All About Oat Flour:

Oat flour has become quite popular in gluten free cooking: and for good reason! It's a healthy substitute for all-purpose flour, and it's easy to make at home.

A lovely short flour with a subtle buttery flavour, this will add a great texture to cookies and bread mixes and can stand in for ground almonds in some of the more expensive ingredients lists.

Team it with another short flour - e.g. white rice - and a small amount of binder such as guar gum or xanthan gum to make an excellent base for tray bakes.

Instructions For Use:

In most cases, oat flour can be substituted for wheat flour in equal ratios. Use it to make delicious biscuits, pancakes, muffins, and cookies. Oat flour also works delightfully in fruit crumbles or crisps due to its crumbly, chewy nature. 

Storage Use:

Store in a cool dry place, away from direct sunlight, heat and damp. Reseal when no longer in use or move to an airtight container.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some large sizes may have non resealable packaging)


What's In My Oat Flour?
Ingredients: Oat Flour

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Suitable for Vegan & Vegetarian diets

Country of Origin: United Kingdom

Producer: Shipton Mill Ltd

Nutritional Information
Typical Values Per 100g
Energy

1614kJ / 381kcal

Protein 11g
Fat 8.1g
 - Of Which Saturates 1.3g
Carbohydrates 71g
 - Of Which Sugars 0.3g
Fibre
7.8g
Salt Trace

Although we make every effort to ensure product information is correct and accurate, it may still happen that the manufacturers may change production practices without our knowledge and ingredients, allergens, dietary and nutritional content may differ from those on the packaging. Before consuming always read the products actual label on the package when you receive it and refer to the manufacturers most current information.

Articles that mention Oat Flour
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