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Pantry
Stock & Prep - Stock & Bite
Basic pantry staples and everyday snacks. Already at the lowest price for everyone.

GMO Free | Certified Organic | Vegan
Lemongrass is a popular herb used in authentic Asian cuisine. Its lemony flavour makes it the perfect addition to curries, stews, sauces, and salads. It can also be infused into herbal teas, soups, and stocks.
Organic Lemongrass
GMO Free | Certified Organic | Vegan
Lemongrass is a popular herb used in authentic Asian cuisine. Its lemony flavour makes it the perfect addition to curries, stews, sauces, and salads. It can also be infused into herbal teas, soups, and stocks.

This easy egg-free frittata with is made with simple healthy ingredients: chickpea flour, green peas, courgette, chives and herbs. Delicious, fluffy, vibrant colour - perfect for summer brunch or dinner.

These Hasselback potatoes can be served as a main course or side dish.

Italian-style ciabatta toasts with dried tomatoes and herbs. You can top them with your favourite seeds or herbs. These small sandwiches pair well with olives and capers.
Summer grilled vegetables salad, served with chilli flakes, oregano, olive oil and balsamic vinegar.

This colourful salad is easy to make and simply delicious. Enjoy as a snack or lunch meal with hummus and sourdough toasts!

Are all flowers safe to eat? There are many edible flowers that are delicious and can be used in cooking, baking, ice cream, desserts, cold drinks and infusions. However, not all the flowers are safe to eat and some of them may be poisonous. What flowers are edible? Hibiscus flowers Hibiscus is a...

Standing in the supermarket aisle, faced with two versions of the same fruit and a noticeable gap in price, most of us have asked the same question. Is organic really worth it? The honest answer is that it depends on the food. For some items the organic label makes a real difference, while for ot...

Navigating a modern supermarket can feel like a high-stakes obstacle course. You walk in for some basic sustenance, and suddenly you are bombarded by aisles of brightly coloured packets, all shouting about how "high protein," "low fat," or "plant-based" they are. But if you flip those packets ove...

In a world dominated by ultra-processed shortcuts and synthetic "multivitamins," it is easy to forget that the most potent fuel comes directly from the earth. At Whole Food Earth, we don't believe in "supplements." We believe in functional foods—concentrated, single-ingredient powders that work w...

In the world of health food, the word "organic" is often tossed around as a generic buzzword. You'll see it on cafe menus, farmers' market stalls, and supermarket aisles. But at Whole Food Earth, we believe that if you're investing in your health, "taking our word for it" isn't enough. You deserv...

For most British households, the spice rack is a collection of dusty glass jars, many of which have been sitting there since the last house move. We think of spices as mere "flavour enhancers," but in the world of functional nutrition, spices are the most concentrated sources of antioxidants on t...





















