

Black Wild Rice USA
GMO Free | Natural | Vegan | Source of Fibre
Wild Rice has a unique full nutty flavour and a very nice soft to firm texture. It can be used in a wide variety of recipes, such as salads, soups, pasta and even stuffing.
Black Wild Rice USA
GMO Free | Natural | Vegan | Source of Fibre
Wild Rice has a unique full nutty flavour and a very nice soft to firm texture. It can be used in a wide variety of recipes, such as salads, soups, pasta and even stuffing.
What Is Black Wild Rice USA?
Wild Rice was historically gathered and eaten in North America, India and China. While now a delicacy in North America, the grain is eaten less in China, where the plant's stem is used as a vegetable.
Why Should I Get Black Wild Rice USA ?
It contains higher protein content than most other whole grains. It is also a good source of essential vitamins and minerals such as Magnesium, Vitamin B6, Iron and Potassium.
Wild Rice has a unique full nutty flavour and a very nice soft to firm texture. It can be used in a wide variety of recipes, such as salads, soups, pasta and even stuffing.
It is a perfect wheat flour substitute for people who are allergic to gluten, as wild rice is gluten-free.
Instructions For Use:
To Cook: Rinse the rice, place 125g in a large pan, stir in 450ml of boiling water. Return to the boil, cover, and simmer for 45-50 minutes until the grains have popped. Take off the heat & keep the pan covered for a further 5 minutes then fork through the grains add a knob of butter
Storage Instructions:
Store in a cool dry place, away from direct sunlight, heat and damp.
Packaging Details:
Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!
(Some Large sizes may have non-resealable packaging)
What's In My Black Wild Rice USA ?
Ingredients: Wild Rice
Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.
May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.
Suitable for Vegan & Vegetarian diets
Typical Values | Per 100g |
Energy | 341kcal/1440kJ |
Protein | 9.9 g |
Fat | 3.2 g |
- Of Which Saturates | 0.6 g |
Carbohydrates | 65 g |
- Of Which Sugars | 1.2 g |
Salt | 0.01 g |
Fibre | 6.7 g |
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