What is Ceylon Cinnamon Powder?

The name of Ceylon comes from the fact that this variety is the true original cinnamon, native to Sri Lanka, since Sri Lanka's former name is Ceylon. This type of cinnamon is more difficult to find and more expensive than the cassia variety.

Ceylon cinnamon has a lighter colour, a delicate taste, more flavourful aroma and offers numerous benefits to human health.

Why Should I Get Ceylon Cinnamon Powder?

Ceylon Cinnamon is particularly popular because it has lower levels of Coumarin compared to Cassia Cinnamon found in your grocery store.

Instructions For Use:

Add to porridge or make cinnamon banana bread. Create an authentic tasting Lebanese inspired stew and serve with fluffy quinoa. Try making cinnamon French toast for the perfect Sunday morning breakfast. Sprinkle into a milky chai latte.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

Packaging Details:

Eco Friendly 100% Recyclable Packaging. Re-sealable pouch for Long Lasting Freshness!

(Some Large sizes may have non-resealable packaging)

Suitable for Vegan & Vegetarian diets

What's In My Ceylon Cinnamon Powder?
Ingredients: Ceylon Cinnamon

Allergy Advice: For allergens including cereals containing gluten, see ingredients in bold.

May contain traces of nuts, peanuts, sesame seed, other cereals containing gluten & soya.

Suitable for Vegan & Vegetarian diets

Country of Origin: Sri-Lanka

**Nutritional Information**
Typical Values	Per 100g
Energy (kcal)	247 Kcal
Energy (kJ)	1033 kJ
Protein	3.99 g
Fat	1.24 g
- Of Which Saturates	0.34 g
Carbohydrates	80.59 g
- Of Which Sugars	2.17g
Fibre	53 g