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Raw | Srilanka | True Ceylon | GMO Free | Vegan
The name of Ceylon comes from the fact that this variety is the true original cinnamon, native to Sri Lanka. In case you didn't know, the former name of Sri Lanka was Ceylon. This type of cinnamon is more difficult to find and more expensive than the cassia variety. Ceylon cinnamon has a lighter colour, a delicate taste and a more flavourful aroma and it is a must in many baked goodies.
Ceylon Cinnamon Powder (True)
Raw | Srilanka | True Ceylon | GMO Free | Vegan
The name of Ceylon comes from the fact that this variety is the true original cinnamon, native to Sri Lanka. In case you didn't know, the former name of Sri Lanka was Ceylon. This type of cinnamon is more difficult to find and more expensive than the cassia variety. Ceylon cinnamon has a lighter colour, a delicate taste and a more flavourful aroma and it is a must in many baked goodies.

Sweet Potato, Quinoa & Bean Burger

Quinoa Tabbouleh

Banana & Strawberry Pancakes

Banana Breakfast Oats

Chickpea Scramble

Enjoy crisp-tender green beans tossed with blistered cherry tomatoes and golden fried garlic, all drizzled in a warm chilli-oil dressing. This vibrant side dish is perfect served warm or at room temperature, making it a delightful addition to any meal.

A warm drink ritual best accompanies cold winter evenings. Whether it's a cup of tea, coffee or hot chocolate, it always makes you feel good. As we are approaching the Christmas holiday season, perhaps it's time to consider adding some spices to your drinks. A nice cup of chai latte or a glass of...

Mid-January can make us feel all a bit lost, but it’s time to get back to routine! Now the festive period is done and dusted, it’s time to get back into the flow of things. Which might mean focusing on healthy eating, keeping active, reducing alcohol intake, embarking on your New Year’s Resolutio...

Introducing Wholefood Earth's new product listing - Vital Wheat Gluten.Famous for the creation of Seitan - the vegan meat alternative!Vital wheat gluten is a natural protein source found in wheat. It is a powerful flour that is almost pure gluten. It is made from wheat flour that has had the glut...

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Carob has quietly been a favourite in health food shops for decades, often described as a natural alternative to chocolate. But what exactly is it, how does it compare to cocoa, and is it any good? If you have spotted carob powder on the shelf and wondered whether it is worth a try, here is a com...

Vanilla is so familiar that most people think of it as plain, even a byword for ordinary. The truth is almost the opposite. Real vanilla is one of the most labour-intensive crops on earth, and at its peak it has sold for more per kilogram than silver. Behind that unlikely price sits a fascinating...

























