Organic Buckwheat Flour - Serious Grains

Raw | GMO Free | Vegan
Commonly used in pancakes, buckwheat flour is a high fibre, high protein alternative to white flour. It surpasses white flour in all respects and If you cannot tolerate gluten, buckwheat flour can take the place of wheat flour in most (if not all) of your recipes!
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Serious Grains
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What Is Organic Buckwheat Flour?

Energising and nutritious, Buckwheat is a plant cultivated for its grain like groats, which are small, crunchy and have a distinctly triangular appearance. It is available throughout the year and can be served as an alternative to rice or made into a porridge.

It has been a staple in eastern European diets for decades and while many people think that buckwheat is a cereal grain, it is actually a fruit seed, related to rhubarb and sorrel. This means that buckwheat doesn't produce gluten as its not closely related to wheat or other similar species!

There are various popular Buckwheat Preparations available other than Raw Buckwheat, with the most popular alternatives being Buckwheat Flour and Roasted Buckwheat (Known as Kasha)


Why Should I Get Organic Buckwheat Flour?

Commonly used in pancakes, buckwheat flour is a high fibre, high protein alternative to white flour. It surpasses white flour in all respects and If you cannot tolerate gluten, buckwheat flour can take the place of wheat flour in most (if not all) of your recipes!

This is why Buckwheat is fast becoming a staple superfood worldwide, sharing the limelight only with Quinoa Grain, and for all the right reasons too! The protein in buckwheat is a high quality protein, containing all eight essential amino acids, including lysine. This makes Buckwheat one of few plants capable of producing a true "Complete" Protein, drawing even more similarities to Quinoa grain!

Instructions For Use:

Use 25-50% buckwheat flour in pancakes and quick breads, 25% will give mild buckwheat flavour, 50% will be more assertive. As a coating for meat or other protein before frying or baking. Makes great pliable wraps, Blini, Russian yeast raised pancakes, French savoury crepes or galette.

Storage Instructions:

Store in a cool dry place, away from direct sunlight, heat and damp.

 Packaging Details:

Eco Friendly 100% Recyclable Paper Packaging - Non-resealable.


What's In My Organic Buckwheat Flour?
Ingredients:  Organic Buckwheat

Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin:  United Kingdom

Nutritional Information
Typical Values Per 100g
Energy  1516kj / 362kcal
Protein 10.8g
Fat 2.7g
 - Of Which Saturates 0.5g
Carbohydrates 69.9g
 - Of Which Sugars 2.0g
Salt 0.003g
Fibre 5.6g

 


Although we make every effort to ensure product information is correct and accurate, it may still happen that the manufacturers may change production practices without our knowledge and ingredients, allergens, dietary and nutritional content may differ from those on the packaging. Before consuming always read the products actual label on the package when you receive it and refer to the manufacturers most current information.

Articles that mention Organic Buckwheat Flour - Serious Grains
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Healthier Flour AlternativesHealthier Flour AlternativesBy Admin Wholefood Earth - 22/02/2022

Pancake Day or Shrove Tuesday is just around the corner – and we can’t wait! Here at Wholefood Earth, you can count on us to recommend you some healthier alternatives to the traditional all-purpose flour to add to your pancake recipe. White flour has very little nutritional value, it can also be bleached by gas to make it whiter. During processing, the white flour is stripped of all its nutrients. It’s high in carbohydrates and calories, and low in everything else such as protein, fibre and vitamins. Traditional white flour is also made of wheat, which is a known allergen. However, all the flours listed below are wheat free and therefore do not contain gluten! This makes them perfect for anyone with a wheat or gluten intolerance, looking for a flour replacement. Almond Flour Almond flour, as you may have already guessed, is made from ground almonds. The almonds are first blanched and then ground and sifted into a fine powder/flour. 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A weak profile is considered a risk factor for heart disease. Rice Flour As the name suggests, Rice flour is a milled flour made from grinding either cooked or raw rice. You can purchase it as either white or brown rice flour. It has a delicate, neutral flavour, making it easy to add to most recipes as it won’t impact the taste too much. If you want to substitute traditional flour for rice flour, your pancakes won’t be as thick, but they will be softer and more fluffy. For a gluten free pancake recipe using rice flour, why not take a look at our Gluten Free Big Boy Pancakes with Muscovado Treacle Syrup Choline, which is a vital nutrient for both animals and humans, can be found in rice flour. Choline is required to maintain essential components of the membranes. It plays a key role in transporting cholesterol and triglycerides from the liver and throughout the rest of the body. As a result, it has been associated with strengthening liver health. 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