Xanthan Gum
Food Grade | Vegan | Extra Fine | GMO Free
Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling, but is well -known as a thickener.
Save an additional 5% on orders over £250
Save an additional 10% on orders over £500
Save an additional 13% on orders over £1000
Xanthan Gum
Food Grade | Vegan | Extra Fine | GMO Free
Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling, but is well -known as a thickener.
Save an additional 5% on orders over £250
Save an additional 10% on orders over £500
Save an additional 13% on orders over £1000
What Is Xanthan Gum Food Grade?
Why Should I Get Xanthan Gum Food Grade ?
Xanthan Gum is a natural ingredient free from dairy, fats, gluten and wheat.
It adds texture and thickness without a large amount of calories.
Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling.
Xanthan Gum is a baking ingredient useful to assist gluten-free binding and thickening. Suitable for use in bread making machines.
Suitable for Vegans & Vegetarians
What's In My Xanthan Gum Food Grade ?
Ingredients: 100% Pure Xanthan Gum Fine Powder
Product Packed On Premises that handle Nuts, Seed, Soya, Sesame & Gluten
Store in a cool dry place, away from direct sunlight, heat and damp
Country of Origin: China
| Typical Values | Per 100g |
| Energy (kcals) | 832 Kcal |
| Energy (kj) | 198 Kj |
| Protein | 3.3 g |
| Fat | <0.1 g |
| - Of Which Saturates | 0 g |
| Carbohydrates | 78.1 g |
| - Of Which Sugars | 0 g |
| Sodium | 0.8 mg |
| Fibre | 62.2 g |
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