Xanthan Gum

Food Grade | Vegan | Extra Fine | GMO Free
Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling, but is well -known as a thickener.
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Wholefood Earth
SKU: 5056351410048
Out of stock
£5.40

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What Is Xanthan Gum Food Grade?

Xanthan Gum Powder is produced by fermentation of corn starch and beans proteins. It is suitable for use in food and food preparations as stabiliser, thickener or emulsifier. 
 
There are many foods that contain xanthan gum such as: Salad dressings, baked goods, soups, sauces, gravy, syrups, sow fat foods, personal care and beauty products such as toothpaste and moisturisers.

Why Should I Get Xanthan Gum Food Grade ?

Xanthan Gum is a natural ingredient free from dairy, fats, gluten and wheat. It adds texture and thickness without a large amount of calories. 

Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling.

Xanthan Gum is a baking ingredient useful to assist gluten-free binding and thickening. Suitable for use in bread making machines.

Suitable for Vegans & Vegetarians


What's In My Xanthan Gum Food Grade ?

Ingredients: 100% Pure Xanthan Gum Fine Powder

Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.

Country of Origin: China

Nutritional Information
Typical Values Per 100g
Energy (kcals) 170
Energy (kj) 680
Protein 0g
Fat 0g
- Of Which Saturates 0g
Carbohydrates 85.0g
- Of Which Sugars 0g
Salt 0g
Fibre 0g

Although we make every effort to ensure product information is correct and accurate, it may still happen that the manufacturers may change production practices without our knowledge and ingredients, allergens, dietary and nutritional content may differ from those on the packaging. Before consuming always read the products actual label on the package when you receive it and refer to the manufacturers most current information.

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