

Xanthan Gum
Food Grade | Vegan | Extra Fine | GMO Free
Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling, but is well -known as a thickener.
Xanthan Gum
Food Grade | Vegan | Extra Fine | GMO Free
Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling, but is well -known as a thickener.
Save 15% on orders above £50, 20% above £100 and 30% over £500!
Applies to All Our BrandsWhat Is Xanthan Gum Food Grade?
Why Should I Get Xanthan Gum Food Grade ?
Xanthan Gum is a natural ingredient free from dairy, fats, gluten and wheat. It adds texture and thickness without a large amount of calories.
Xanthan Gum is used in baking to improve the crumb structure and reduce crumbling.
Xanthan Gum is a baking ingredient useful to assist gluten-free binding and thickening. Suitable for use in bread making machines.
Suitable for Vegans & Vegetarians
What's In My Xanthan Gum Food Grade ?
Ingredients: 100% Pure Xanthan Gum Fine Powder
Allergen Information: Packed in an environment that handles nuts, peanuts, sesame, mustard, celery, soya and products containing gluten. For allergens see ingredients in bold.
Country of Origin: China
Typical Values | Per 100g |
Energy (kcals) | 170 |
Energy (kj) | 680 |
Protein | 0g |
Fat | 0g |
- Of Which Saturates | 0g |
Carbohydrates | 85.0g |
- Of Which Sugars | 0g |
Salt | 0g |
Fibre | 0g |
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