What Is Potato Starch?
A fine neat white powder with neutral flavor, Potato Starch is very suitable for use in both sweet and savory dishes. known as an really good binder and best for you if you are looking for a Gluten free route
Why Should I Get Potato Starch ?
These are some of the ways how to use potato starch for best results, Add it to baked goods mainly for gluten free purpose and for better texture and binding. and To use Potato Starch as a thickener, first you have to dissolve starch in a small amount of water to create a slurry,and then add to sauce and stir until thickened.
Please Remember Potato starch loses its thickening ability when boiled, so it is best added near the end of cooking time in hot dishes. Try it this way you will thank us for the tips
Naturally gluten free, potato starch is a great alternative to cornstarch for those with corn allergies.
Potato Starch is GMO Free, loved by Vegans and Dairy Free, plus No Added Sugar
What's In My Potato Starch ?
Ingredients: Potato Starch.
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: AUSTRIA
|Typical Values||Per 100g|
|Energy (kcals)||1373 Kcal|
|Energy (kj)||328 Kj|
|- Of Which Saturates||0 g|
|- Of Which Sugars||0 g|
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