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What Is Red Quinoa?
Red quinoa which takes on a brownish hue when cooked and has a richer taste, slightly chewier texture, and somewhat more nuttier flavor compared to white quinoa.
Why Should I Get Red Quinoa ?
When cooked, it quadruples in size and becomes partially translucent which is great indicator that your ready to feast. Rice is a good benchmark as Quinoa can be prepared in much the same way and they behave very similarly, under the same conditions. It should usually be rinsed or soaked before use to remove its bitter coating.
To prepare, Bring two cups of water to the boil to one cup of grain, cover, simmer and cook for approximately 15 minutes or until the germ separates from the seed. The cooked germ should have a slight bite to it and you're all set to go. Enjoy!
It fast became one of the biggest Wholefoods in the world for a reason. Red Quinoa is easy to prepare, absorbs flavour well, cooks quickly and to seal the deal it has a fluffy texture with a delicious yet subtle nutty flavour, which let me tell you makes for an excellent alternative to rice or couscous!
Red Quinoa Grain is Natural, GMO Free, well accepted by Vegans and it is Dairy Free, plus No Added Sugar
What's In My Red Quinoa ?
Ingredients: 100% Quinoa.
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: PERU
| Typical Values | Per 100g |
| Energy (kcals) | 1489 Kcal |
| Energy (kj) | 355.6 Kj |
| Protein | 13 g |
| Fat | 6.5 g |
| - Of Which Saturates | 0 g |
| Carbohydrates | 58.7 g |
| - Of Which Sugars | 6.5 g |
| Sodium | 0.03 mg |
| Fibre | 8.7 g |
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