What Is TVP Dark Textured Soya Protein Mince?
TVP stands for textured vegetable protein, a more accurate name would be textured soya protein, as that's what it's made from soya beans.very good as a non meat substitute in casseroles, stews and curries, similar as tofu it is relatively tasteless and easily picks up the flavourings and spices of the dish you use it in
Why Should I Get TVP Dark Textured Soya Protein Mince ?
Miso - a fermented soya bean paste that is used as a flavouring, popular in Asian cuisine. Tempeh - an Indonesian specialty typically made by cooking and dehulling soya beans and forming a textured, solid cake. Tofu - also known as bean curd is made from soya milk by coagulating the soya proteins, The whey is discarded and the curds are processed.
However that list is just the foodstuffs, there's still Soy Sauce, Soya Flour, Textured Vegetable Protein, Soya Milk and more!
This is just the tip of the iceberg however as more importantly (and very luckily for us) it can take on any flavour that comes at it, being prepared in a seemingly infinite amount of different ways.
TVP Dark Textured Soya Protein Mince is, GMO Free, Good for Vegans, it is Dairy Free and has no Added Sugar
What's In My TVP Dark Textured Soya Protein Mince ?
Ingredients: Soya Bean (96%), Colour E150 (4%).
Product Packed On A Premesis that handles Nuts, Seed, Soya, Sesame & Gluten
Country of Origin: NETHERLANDS
| Typical Values | Per 100g |
| Energy (kcals) | 1331 Kcal |
| Energy (kj) | 314 Kj |
| Protein | 52 g |
| Fat | 1.5 g |
| - Of Which Saturates | 0.2 g |
| Carbohydrates | 23 g |
| - Of Which Sugars | 0 g |
| Sodium | 0.01 mg |
| Fibre | 16 g |
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