Sunflower Oil
A clean, mild oil that adapts to whatever you're cooking without taking over – naturally rich in vitamin E and unsaturated fats, and free from additives and harsh chemical processing.
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Sunflower Oil
Neutral flavour: lets the food shine, and carries spices, herbs and marinades well.
High smoke point: reliable for roasting, sautéing and light frying without breaking down.
How to use it
Coat potatoes and root vegetables for a crisp golden finish, swap it for butter in cakes and muffins for a moist, tender crumb, whisk it into dressings that won't solidify in the fridge, or use it as the neutral base for homemade mayonnaise and aioli.