Sunflower Oil
A clean, mild oil that adapts to whatever you're cooking without taking over – naturally rich in vitamin E and unsaturated fats, and free from additives and harsh chemical processing.
Whole Food Earth Club
Join the Club
Free to join — unlock lower member prices on every order.
Join for free0 products
No products found
Sunflower Oil
Neutral flavour: lets the food shine, and carries spices, herbs and marinades well.
High smoke point: reliable for roasting, sautéing and light frying without breaking down.
How to use it
Coat potatoes and root vegetables for a crisp golden finish, swap it for butter in cakes and muffins for a moist, tender crumb, whisk it into dressings that won't solidify in the fridge, or use it as the neutral base for homemade mayonnaise and aioli.