Tortitas de zanahoria con caramelo de almendra
By: Agi Kaja
Carrot Pancakes With Almond Caramel
Receta de Whole Food Earth®
Carrot Pancakes With Almond Caramel
Categoría
Vegan
Raciones
4.5Tiempo de preparación
20 minutesIngredientes
- 1 rounded cup (140g) oat flour
- 1 tsp. cinnamon
- ¼ tsp. ground ginger
- ¼ tsp. ground nutmeg
- 1¼ tsp. baking powder
- ½ tsp. baking soda
- ¾ cup (180ml) oat milk
- 2 tbsp. almond butter
- 2 tsp. lemon juice
Instrucciones
- In a bowl, combine flour, spices, baking powder and baking soda. Whisk in the almond milk, almond butter, lemon juice and maple syrup. Then add in the grated carrots and mix well.
- Heat up a non-stick frying pan over medium heat and grease it lightly with some of the coconut oil.
- Ladle 2 tablespoons of the pancake mix per pancake. Cook each pancake for about 2 minutes on one side, then flip and another 1-2 minutes on the other side.
- Serve with almond caramel sauce.
- Heat up the maple syrup in a small pot over low heat. When it starts to boil gently, take it off the heat and stir in the almond butter with a pinch of salt.
- Return the pan on the heat and simmer, stirring the caramel for another minute until thickened. Serves as a pancake topping.
Agi Kaja
Curating a blend of nourishing recipes, practical nutrition hacks, and intentional living tips. Agi focuses on the "why" behind the products we sell — helping customers build a life that feels as good as it looks. With deep roots in nutrition and a passion for food and health, she spends her days debunking myths, cooking whole foods and highlighting the best ways to fuel a healthy life, ensuring our community stays informed, inspired, and well-fed.
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